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Should I buy a pub in Ireland.
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<blockquote data-quote="AUL LAD" data-source="post: 117114" data-attributes="member: 406"><p>how to make enemies in a small town .</p><p>the local filling station in the 70s had to ration petrol and would give only 20 pounds worth and you join the queue for another 2 hours but could be refused and i was refused .</p><p>at night the SELECT FEW filled their cars and drums and were seen .</p><p>thousands of us would sooner starve than go there again and he had to close years later he was blacked.</p><p>some places are doing well take abbeyleix bakery Muller and o O'Connell look them up on facebook or elsewhere .</p><p> they would be a high end bakery in new York or LA or London .</p><p> they are in a rural town in abbeyleix and the o O'Connell family are relations of the darina Allen family .</p><p>the quality is stunning and is simply not available elsewhere .</p><p> kilkenny has Aran but kilkenny is totally different to anywhere else in Ireland .</p><p> my wife's Kilkenny primary school has 2 orchestras and generally win all competitions each year and it is the only school i know of where people sell their homes to move to the parish to get their kids into the school.</p><p>the judgement of any town is in the garda station look at the list to get into kilkenny and look at the list to get out of longford .</p><p>any idiot can buy a pub and start to cook bad food and lose their shirt .</p><p> the formula is wealth --some body needs wealth to make it work .</p><p> wealth is like the skills of the muller/oconnells or airgead to get you prime position in a building that is purpose built for your dream not some crumbling wreck than nobody will ever let you fix/modify and which you pay HUGE RENT AND RATES .</p><p> you cannot run a business while tied to a bed while parasites take your very blood and like me they take you to court for rates and tell you your children will pay you will never pass it on to them they will pay what we say with interest and fuck you .</p><p>a barrister to fight rates charges an up front fee and a slice of whatever he re negotiates which was a route i could not afford and i eventually after 5 years got an inspection of the premises and a deal was struck as it was unoccupied after i was attacked by a transit van and had to learn to walk again.</p><p>these people do not give way and it took a MEP to get them to revisit the premises .</p><p>if you start with high overheads you are fucked --if you cook common shite you are fucked --you have to be better than the rest and give more .</p><p>all your gear has to be good --the best INDUSTRIAL glass washing machines LANGTONS winner of pub of the year more times than anyone else takes out the thermostat from their machines and have a dedicated one for just washing cups and glasses which had milk in them to make sure they do not get sued for transmitting a disease and the glasses must be cleaner than anyone else's full stop .</p><p>menus in many places are designed to give you only a morsel of meat or fish and the rest is cheap chaff and shite in bowls on a plate to stop the chef from feeding you properly.</p><p>everyone knows when they are being had and the rates have taken the meat off your plate that you should have had for yourself .</p><p>if you make money they will line up to rob you and then the amount of people who will find nails in your custard and slip on your floor that they wet and took a photo of and had their granny witness your CARELESSNESS and lack of staff to keep the place SAFE .</p><p>you will need a jockeys neck and a big responsibility will kill you physically and the suppliers are key --fresh veg prepared and put into high tech ovens dedicated to the food you produce will allow you to produce something in the time required without highly qualified staff which you cannot replace when somebody pinches them and they give no notice .</p><p>a very clever and very experienced chef who will charge you plenty to set you up with a kitchen and workflow design and menu and most important advise you re suppliers which wont cost you.</p><p>this advice will be worth every penny as you cannot learn after investing hundreds of thousands that you do not have experience. .</p><p> your suppliers will have to have production exit metal detectors and be prepared to come to court to show they could not have supplied you food which was untested.</p><p>if you have one swinging door which the public can walk near they will find it in a week and you will learn what restaurant design is all about .</p><p>the list on the back of the toilet door is not to clean the place it is to deter the water /food slip merchants as they are given a small time window to pull their stunt off and they back off and do it somewhere they have no list of inspection.</p></blockquote><p></p>
[QUOTE="AUL LAD, post: 117114, member: 406"] how to make enemies in a small town . the local filling station in the 70s had to ration petrol and would give only 20 pounds worth and you join the queue for another 2 hours but could be refused and i was refused . at night the SELECT FEW filled their cars and drums and were seen . thousands of us would sooner starve than go there again and he had to close years later he was blacked. some places are doing well take abbeyleix bakery Muller and o O'Connell look them up on facebook or elsewhere . they would be a high end bakery in new York or LA or London . they are in a rural town in abbeyleix and the o O'Connell family are relations of the darina Allen family . the quality is stunning and is simply not available elsewhere . kilkenny has Aran but kilkenny is totally different to anywhere else in Ireland . my wife's Kilkenny primary school has 2 orchestras and generally win all competitions each year and it is the only school i know of where people sell their homes to move to the parish to get their kids into the school. the judgement of any town is in the garda station look at the list to get into kilkenny and look at the list to get out of longford . any idiot can buy a pub and start to cook bad food and lose their shirt . the formula is wealth --some body needs wealth to make it work . wealth is like the skills of the muller/oconnells or airgead to get you prime position in a building that is purpose built for your dream not some crumbling wreck than nobody will ever let you fix/modify and which you pay HUGE RENT AND RATES . you cannot run a business while tied to a bed while parasites take your very blood and like me they take you to court for rates and tell you your children will pay you will never pass it on to them they will pay what we say with interest and fuck you . a barrister to fight rates charges an up front fee and a slice of whatever he re negotiates which was a route i could not afford and i eventually after 5 years got an inspection of the premises and a deal was struck as it was unoccupied after i was attacked by a transit van and had to learn to walk again. these people do not give way and it took a MEP to get them to revisit the premises . if you start with high overheads you are fucked --if you cook common shite you are fucked --you have to be better than the rest and give more . all your gear has to be good --the best INDUSTRIAL glass washing machines LANGTONS winner of pub of the year more times than anyone else takes out the thermostat from their machines and have a dedicated one for just washing cups and glasses which had milk in them to make sure they do not get sued for transmitting a disease and the glasses must be cleaner than anyone else's full stop . menus in many places are designed to give you only a morsel of meat or fish and the rest is cheap chaff and shite in bowls on a plate to stop the chef from feeding you properly. everyone knows when they are being had and the rates have taken the meat off your plate that you should have had for yourself . if you make money they will line up to rob you and then the amount of people who will find nails in your custard and slip on your floor that they wet and took a photo of and had their granny witness your CARELESSNESS and lack of staff to keep the place SAFE . you will need a jockeys neck and a big responsibility will kill you physically and the suppliers are key --fresh veg prepared and put into high tech ovens dedicated to the food you produce will allow you to produce something in the time required without highly qualified staff which you cannot replace when somebody pinches them and they give no notice . a very clever and very experienced chef who will charge you plenty to set you up with a kitchen and workflow design and menu and most important advise you re suppliers which wont cost you. this advice will be worth every penny as you cannot learn after investing hundreds of thousands that you do not have experience. . your suppliers will have to have production exit metal detectors and be prepared to come to court to show they could not have supplied you food which was untested. if you have one swinging door which the public can walk near they will find it in a week and you will learn what restaurant design is all about . the list on the back of the toilet door is not to clean the place it is to deter the water /food slip merchants as they are given a small time window to pull their stunt off and they back off and do it somewhere they have no list of inspection. [/QUOTE]
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