It also wrecks your gut.
Better off cutting out all hyper processed food, replacing staples with whole grains, cutting out -- or at least cutting down -- on red meat and sugar, eating lots of cruciferous vegetables, eating fermented food (such as saurkraut) at least once a day, and intermittent fasting at least 5 days a week.
And don't pay any attention to the quacks pushing the carnivore diet. You can still get high ldl cholestorel and heart disease even if you're not insulin resistant. I used to eat bacon and eggs and steak nearly everyday, thinking I was in good health. I was strongly advised to go on a low dose statin, which I'm now off thankfully, but I'm still only in my 30s.
Fish, such as salmon, mackeral and hake, are a more than worthy replacement for most meats. Cholestoral and blood pressure are fine these days.